Hi All, I've been reading a number of recipes on the forum. Some say it is a waste of time to use leaves from plants to make cookies, brownies etc. I cut the leaves off some males and trimmed back some females (I did not use the stems). Are the stems good to use also? I want to make some butter and looking for some resent recipes. The one I would like to try first would be using a slow cooker. Other recipes I would like to consider at a later date. At this time I am drying out the leaves. How dry should they be?
I'm looking for any suggestion, ideas and recipes, that have been tried and the success that was achieved.
I'm looking for any suggestion, ideas and recipes, that have been tried and the success that was achieved.
