P
pranicfever
Guest
- 1 (8 ounce) package cream cheese, cubed
- 8 tablespoons or more Canna Butter
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1 pinch salt and pepper to taste
- 2 skinless boneless chicken breast halves, cooked and cubed
- 2 cups frozen chopped broccoli, thawed
- 2 small zucchini, julienned
- 1/2 cup julienned sweet red pepper
- 6 ounces fettuccine, cooked, drained
- 2 grams Gound Marijuana
- In a skillet over low heat, melt cream cheese and canna butter; stir smooth. Add milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. Add chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve over fettuccine. Top with ground Marijuana (use as if was parsely or oregano... some not too much)
