Recipes

Thanks! We've been talking about making some brownies, and your recipe looks just yummy...Especially topped with toffee chunks and chocolate icing...*drools*

Random semi-related question...Is it possible/wise to sautee things using cannibutter? I've always wondered that, but never really asked anyone.

Rick, How much butter and water do you put in. Your ingredients just say one part of both. Can you tell me exactly how much. Thanks a lot

The Most Incredible Weed Tea
Ingredients:
-Weak brew-
1 cup of water
1/2 teaspoons of BUTTER (no margerine! WEED butter would be INTENSE!)
1 gram of fresh weed

1) Put 1 cup of water in a medium saucepan or tea kettle and heat over high until boiling. Reduce heat to simmer.

2) Crush up 1 gram of nice kind-bud as fine as you can get it and put it in a teabag (you can unstaple any teabag, replace with ganja, and re-staple or paperclip).
*You can omit the teabag if you have something to strain your tea through when it is done like a gold coffee filter or cheesecloth. (Not Recomended)*

3) Add your ganja teabag (or loose ganja) with **1/2 teaspoon of butter** to the simmering water. Stir until dissolved.

4) Cover and let simmer for ATLEAST 1 hour. Checking often and adding additional water as needed. You only need enough to keep the bag covered.

5) Stir in one cup of whole milk, along with cinnamon, sugar and allspice to taste (you can also add an herbal teabag like African redbush or licorice, if desired). Bring back to boil and heat for 15 minutes.

6)Add 1/2 teaspoon of vanilla extract and bring to a rolling boil, stirring constantly. Boil for 30 seconds and transfer to large mug (through filter if not using teabag). Sprinkle with nutmeg.

-Strong Brew-
2 cups of water
2 teaspoons of BUTTER (no margerine! WEED butter would be INTENSE!)
3.5 grams of fresh weed
1 pair of tongs

1) Put 2 cups of water in a medium saucepan or tea kettle and heat over high until boiling. Reduce heat to simmer.

2) Crush up 3.5 grams of nice kind-bud as fine as you can get it and put it in a teabag (you can unstaple any teabag, replace with ganja, and re-staple or paperclip).
**Don't try this much without a teabag. Coffee filters will clog almost instantly. Not to mention the amount of chlorophyl leaked out by this much bud will turn the tea a putrid green color if not in a bag.**

3) Add your ganja teabag with **2 teaspoons of butter** to the simmering water. Stir until dissolved.

4) Cover and let simmer for ATLEAST 90 minutes. Checking often and adding additional water as needed. You only need enough to keep the bag covered.
*You're trying to make a small amount of dark brown resinous butter water.*

5) Stir in one cup of whole milk, along with cinnamon, sugar and allspice to taste (you can also add an herbal teabag like African redbush or licorice, if desired). Bring back to boil and heat for 15 minutes.

6)Add 1/2 teaspoon of vanilla extract and bring to a rolling boil, stirring constantly. Using the tongs or similar object, squeeze all the excess juice out of the teabag. You might want to dunk it in then take it out and squeeze it a few times just to make sure you get the most thc possible. Boil for 30 seconds and transfer to large mug. Sprinkle with nutmeg.

That is the recipe I used to make weed tea a few times. It is incredible. You shouldn't drink the STRONG BREW all by yourself though! That needs to be split between ATLEAST 2 people. And be sure you mix it very well before you pour it, because all the fat will naturaly stick around the top; meaning the first cup poured will have MOST of the thc. I usually get a good, STRONG (drank myself into complete uselessness) 6 hour buzz from half of the strong brew. -A great school experience!--

It goes VERY well with chai tea coffee creamer.