Sample a bud
- Thread starter Sour Deez
- Start date
BackWoodsDrifter
Well-Known Member
- Joined
- Feb 20, 2012
- Messages
- 2,707
- Reaction score
- 105
Yup real quick way be yur friendly microwave ifin yual have one. Put budd on paper towel and mic in yur mic for 10 sec at a time turning after ever 10 sec. Yual can do it till its dry to yur likin or as I have done in past too leave it set on or by yur lights ballast, heat draws out mosture pritty quick as well but not as quick the mic. Happy smokin friend.
BWD
BWD
Lemon Jack
Above the clouds
- Joined
- Aug 25, 2011
- Messages
- 1,115
- Reaction score
- 36
I like to go ahead and break it up then sit it atop a lamp on a sheet of paper after a few hours its good to go...a little harsher than it should be but smokeable never the less.
R
Roddy
Guest
Yeah, I cut mine up and place it someplace warm and with air circulation, it dries fairly quick...but, like LJ said, it's a bit harsher than the final cured product will be!
Of course, if you have a vaporizer, you can check it out in there right away!
Of course, if you have a vaporizer, you can check it out in there right away!
4u2sm0ke
Well-Known Member
- Joined
- Dec 1, 2007
- Messages
- 17,344
- Reaction score
- 13,505
when I wanted to quik dry..I read microve was bad as it cooks the trichs....Also I would stay away from papper ontop of a light..(fire hazard)....I used the toaster..place a dry rack for cookies ontop the toaster and press down....evrytime it pops up roll the bud a bit and then toast again..Happy HArvesting
kaotik
MrInvisible
- Joined
- May 2, 2008
- Messages
- 1,943
- Reaction score
- 749
never thought the microwave would be a good idea either..
i'm never that desperate to need to smoke it right now. so my quick dry method is to break it up and leave it in an open brown paper bag atop the tv or fridge.
smokable by 2 days.
i'm never that desperate to need to smoke it right now. so my quick dry method is to break it up and leave it in an open brown paper bag atop the tv or fridge.
smokable by 2 days.
tcbud
Well-Known Member
- Joined
- Jun 2, 2007
- Messages
- 4,467
- Reaction score
- 3,584
Sour Deez said:
Very Suspicious, bud just "fell off" huh? Like maybe a week out your brain sent out waves of "fall off, fall off, fall off" and the bud just snaps and falls into your hand.....? We all know how it is, just one, just a small taste, it wont hurt the harvest......I CANT WAIT ONE MORE WEEK! I GOT TO TASTE IT NOW!
Okay, it just fell off.....
I like 4U's plan, toast and turn.
I am kidding with you....sure it fell off.
7greeneyes
MedicalNLovingIt!
- Joined
- Jul 25, 2008
- Messages
- 8,071
- Reaction score
- 789
tcbud said:Very Suspicious, bud just "fell off" huh? Like maybe a week out your brain sent out waves of "fall off, fall off, fall off" and the bud just snaps and falls into your hand.....? We all know how it is, just one, just a small taste, it wont hurt the harvest......I CANT WAIT ONE MORE WEEK! I GOT TO TASTE IT NOW!
Okay, it just fell off.....
I like 4U's plan, toast and turn.
I am kidding with you....sure it fell off.
:yeahthat: :rofl: tc...lol...good stuff...I think we've all experienced those "spontaneous" bud losses a week or two before harvest...
yeah to quick dry I remove what extraneous leaf there is to the sample, place in brown bag and put in front of heater or during the warm months, put it in place to absorb heat from a window but not directly in light.
eace:I quick dry in the oven. The taste is almost completely gone, but I still get stoned off my ***, lol. Those popcorn nugs on the bottom of my plant have served me well this last couple weeks since I got a speeding ticket and havent had much out of my check left to be able to buy any street schwag.
Basically, my oven was a WM, or Warm setting, It's under 200 degrees... not sure what the temperature is exactly, but the next setting is 200. Pop them in on a cookie sheet for half an hour to an hour. I even forgot about them the other night and they were in there for 2 hours. Still smoked friggin great, minus the taste, as I said. That being said, though, the taste isnt horrendous. I'm sure cured properly, they'd be much more potent, though.
Basically, my oven was a WM, or Warm setting, It's under 200 degrees... not sure what the temperature is exactly, but the next setting is 200. Pop them in on a cookie sheet for half an hour to an hour. I even forgot about them the other night and they were in there for 2 hours. Still smoked friggin great, minus the taste, as I said. That being said, though, the taste isnt horrendous. I'm sure cured properly, they'd be much more potent, though.
Similar threads
