Bueno...
Purple... Cheese... what is the real truth about these strains?
I got some ogs/og seeds and they are said to have a little bit of purple in them... and surprise... they do!
It tasted kinda purple! I liked it.
That was not the reason I picked the og however.
I was told, in answer to my question:
'How many strains does one person need"? :
"Three" was the answer.
A Sativa an Indica and a hybrid.
I got my first 'store bought' strain: Satori, and could not have been happier.
Then two from Deb and 'OG' was the first.
Mastodon a 99% Indica was the second, I had a Sativa and a Hybrid so the obvious choice was an Indica, and Mastodon was chosen.
I've a 99%' Indica', the Mastodon.
The Satori which is a hybrid {11 weeks} but is said to be, by the breeder a '100% 'Sativa' effect.
And the Hybrid, Ocean grown, Oregon grown or whatever...OG.
All are keepers.
I dumped the thc bomb and the Krystalica as they were real good smoke but their limbs were not supportive but more like a willow tree.
But back to purple and Cheese. There is one seed bank that sells only Cheese strains! A hundred of them.
I imagine taste is the only selling point of a cheese or a purple as the strength is not mentioned much.
But what other criteria is there for judging weed?
Different amounts of the two strains Sativa/Indica?
Weaker/stronger...??
Taste is a valuable thing in cooking so why not weed?
I'll try Cindy's blue cheese
'just for the taste of it'.
"Hey man, wanna smoke some cheese?"
The Poet...
Purple... Cheese... what is the real truth about these strains?
I got some ogs/og seeds and they are said to have a little bit of purple in them... and surprise... they do!
It tasted kinda purple! I liked it.
That was not the reason I picked the og however.
I was told, in answer to my question:
'How many strains does one person need"? :
"Three" was the answer.
A Sativa an Indica and a hybrid.
I got my first 'store bought' strain: Satori, and could not have been happier.
Then two from Deb and 'OG' was the first.
Mastodon a 99% Indica was the second, I had a Sativa and a Hybrid so the obvious choice was an Indica, and Mastodon was chosen.
I've a 99%' Indica', the Mastodon.
The Satori which is a hybrid {11 weeks} but is said to be, by the breeder a '100% 'Sativa' effect.
And the Hybrid, Ocean grown, Oregon grown or whatever...OG.
All are keepers.
I dumped the thc bomb and the Krystalica as they were real good smoke but their limbs were not supportive but more like a willow tree.
But back to purple and Cheese. There is one seed bank that sells only Cheese strains! A hundred of them.
I imagine taste is the only selling point of a cheese or a purple as the strength is not mentioned much.
But what other criteria is there for judging weed?
Different amounts of the two strains Sativa/Indica?
Weaker/stronger...??
Taste is a valuable thing in cooking so why not weed?
I'll try Cindy's blue cheese
'just for the taste of it'.
"Hey man, wanna smoke some cheese?"
The Poet...
