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Old 12-17-2016, 06:46 PM   #1
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Default How long will canna butter last?

I made some butter last week and because I don't do edibles much, I put most of it in the freezer. Does anyone have any experience with how long canna butter will last in the freezer?

Thanks
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Old 12-29-2016, 10:41 AM   #2
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i make mine out of coconut oil because it keeps for a long time. i had a batch in my refrigerator for over a year. not sure if you make it out of butter. i have kept regular butter in the freezer and used it after a few months for baking with no noticeable change.
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Old 01-12-2017, 09:12 PM   #3
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fogey, when you make your coconut oil, do you use water?

I made some yesterday and I used 3 grams of hash (dry sift), 4 tablespoons of virgin coconut oil and about 1/2 cup of water.

I put all that in the double boiler and cook it at about 200F to 220F for about 8 hours (adding water throughout to keep the 2-1 ratio up).

After a few hours in the fridge I drained off the water and remelted the oil. Then, I poured it though a 90u mesh to strain out the hash and I got back about 3 1/2 tbsp of oil. Lost a 1/2 tbsp in the squeeze, probably. Couple more hours in the fridge to harden and.... bingo, all done.

Just ate a teaspoon portion. We'll see in an hour or so.

I wonder if anyone has tried to use a coffee percolator? 1 cup of butter, 2 cups of water and fill the basket with decarbed pot. The optimum brewing temperature for coffee is about 200F so that's probably the temperature that a percolator would use. If the butter didn't clog things up, it might work.
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Old 01-12-2017, 11:02 PM   #4
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dude, a teaspoon sounds like an awful lot. i could be wrong. lol. have fun.

but, yes, i use water and a slow cooker. i put about 500 grams of cocount oil in the slow cooker and about 250 grams (all i can fit) of trim, stems, fan leaves, etc in the pot and then fill the pot up with water. i cook it overnightish on low-medium. i try to not let it boil. then i pour it thru a collander lined with cheese cloth to strain out the big stuff. let it cool a little and squeeze the heck out of it. i let that water/squeezins chill so the oil solidfy and reheat the balled up cheese cloth in more water and kinda repeat. sometimes i repeat again. it is kinda a pain in the rear but i love the cannabutter brownies. i usually get about 400 grams out of the 500 i put in. i made approx 800 grams of butter from my outdoor plant. that makes me 4 batches of brownies(80 per batch). i eat about a half of a brownie and i am good. so that is about a gram of butter per dose for me. the interweb says you munched 4 and a half grams. seeing as how you used keef/hash, you are going to be buzzing pretty good... have fun.
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Old 01-13-2017, 02:01 AM   #5
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My tolerance in through the roof. I felt a tiny buzz but not enough. I'm going to double or triple the dose tomorrow and see if that's better. It was 3 grams of hash total so I would hope it would make 3 doses. Tonight's test was only about 1/3 of a dose so I didn't really expect much. I figure a tablespoon is a dose. That should equal about a gram of hash worth.

I just ate the oil tonight. I wonder if it's better to incorporate it into cupcakes or brownies. I may bake a couple cupcakes with the rest to see if it makes a difference.

Thanks for the tips.
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Old 01-13-2017, 02:40 AM   #6
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Did u decarboxylate? Supposedly heat turns into the THCA into usable THC. I have found if I don't cook my brownies long enough, the potentcy is lower. I have even re-baked and found the brownies are stronger. I would say try using it to bake with.
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Old 01-13-2017, 04:05 AM   #7
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Yes, I decarb'd first. But, I also think you are right about longer being better. I'll bake some cupcakes tomorrow.

Thanks again
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