Making Green Dragon...

booboo · 02-22-2007, 11:52 PM

Okay, so it isn't technically cooking but:

I used about a half bottle of Everclear and shoved in probably like 30-40 grams of decent over dryed bud in there. I have been shaking it up whenever I am around the bottle, and now I have a super green colored everclear mixture. When is it done? And when I strain the weed out of there, will the THC stay in the everclear? Any ideas to make this stuff not taste nasty?

Thanks!

booboo · 02-27-2007, 03:52 AM

...any help here?

Jim Bourbon · 03-14-2007, 04:25 AM

I talked to a friend who has made it many a time and he said:

"That's it! Should be ready to drink, if you're trying to make green dragon. Pour it through several layers of coffee filters into another container and you should be ready to rock. I usually only soak mine for an hour or so, and that kicks my *** plenty, so yeah, the THC is gonna be in there. Don't worry about that. It's hard to screw up Green Dragon."

More or less. Hope that covers it. I'm hoping to make my first batch soon here, too. From what I read around here, the neat trick is grinding it all up and soaking it in water for a week, agitating it twice a day. Filter it, discard the water (this gets rid of the clorophyll and thus the green and nasty flavors) and then soak the weed in Everclear or Devil's Springs a week or more. Filter that, then run it through a brita filter to ensure all the particles and such are gone, throw it in the freezer and enjoy a half a shot that equals a bowl of weed and no smoke involed whenever you like.

I'm thinking a half-strength dry martini to go with the DVD release of Casino Royale in a month or so.

booboo · 03-14-2007, 05:19 AM

Thanks for the help man. Anyone else have any experiences with making/taking the green dragon?

stoneybologne · 04-25-2007, 08:25 AM

i made some w/ a costco bottle of absolut and about 3 1/2 oz of sugar trim and shake

chronic&tonic
yummy

HippyInEngland · 07-19-2007, 10:25 AM

hi Guys :-)
can green dragon be made with fresh cut bud or does it need to be dried?

Mutt · 07-19-2007, 12:52 PM

The bud should be cured. After harvest the curing process has a lot of chemical changes resulting in more THC content.

02-22-2007, 11:52 PM	#1
booboo Junior Member Join Date: Apr 2006 Posts: 5 Thanks: 0 Thanked 0 Times in 0 Posts	Making Green Dragon... Okay, so it isn't technically cooking but: I used about a half bottle of Everclear and shoved in probably like 30-40 grams of decent over dryed bud in there. I have been shaking it up whenever I am around the bottle, and now I have a super green colored everclear mixture. When is it done? And when I strain the weed out of there, will the THC stay in the everclear? Any ideas to make this stuff not taste nasty? Thanks! Last edited by Stoney Bud : 07-19-2007 at 10:37 AM.

03-14-2007, 04:25 AM	#3
Jim Bourbon Guitar pickin' man Join Date: Mar 2007 Posts: 81 Thanks: 22 Thanked 65 Times in 26 Posts	I talked to a friend who has made it many a time and he said: "That's it! Should be ready to drink, if you're trying to make green dragon. Pour it through several layers of coffee filters into another container and you should be ready to rock. I usually only soak mine for an hour or so, and that kicks my *** plenty, so yeah, the THC is gonna be in there. Don't worry about that. It's hard to screw up Green Dragon." More or less. Hope that covers it. I'm hoping to make my first batch soon here, too. From what I read around here, the neat trick is grinding it all up and soaking it in water for a week, agitating it twice a day. Filter it, discard the water (this gets rid of the clorophyll and thus the green and nasty flavors) and then soak the weed in Everclear or Devil's Springs a week or more. Filter that, then run it through a brita filter to ensure all the particles and such are gone, throw it in the freezer and enjoy a half a shot that equals a bowl of weed and no smoke involed whenever you like. I'm thinking a half-strength dry martini to go with the DVD release of Casino Royale in a month or so. Last edited by Jim Bourbon : 03-14-2007 at 04:27 AM.

07-19-2007, 12:52 PM	#7
Mutt Just a Dawg Join Date: Jan 2006 Location: Spinnin Posts: 8,616 Thanks: 2617 Thanked 5266 Times in 2208 Posts	The bud should be cured. After harvest the curing process has a lot of chemical changes resulting in more THC content. __________________ “Some may never live, but the crazy never die”-HST

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02-27-2007, 03:52 AM	#2
booboo Junior Member Join Date: Apr 2006 Posts: 5 Thanks: 0 Thanked 0 Times in 0 Posts	...any help here?

03-14-2007, 05:19 AM	#4
booboo Junior Member Join Date: Apr 2006 Posts: 5 Thanks: 0 Thanked 0 Times in 0 Posts	Thanks for the help man. Anyone else have any experiences with making/taking the green dragon?

04-25-2007, 08:25 AM	#5
stoneybologne Member Join Date: Apr 2007 Posts: 68 Thanks: 23 Thanked 10 Times in 8 Posts	i made some w/ a costco bottle of absolut and about 3 1/2 oz of sugar trim and shake chronic&tonic yummy

07-19-2007, 10:25 AM	#6
HippyInEngland Smoke Free Zone. Join Date: May 2007 Posts: 9,449 Thanks: 5784 Thanked 15022 Times in 5421 Posts	hi Guys :-) can green dragon be made with fresh cut bud or does it need to be dried?

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