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thc vaporizes at like 356 degrees F, therefore if you bake at 375 yes you will vape out all of the thc.

i would suggest freezing while it is still green and wet also. also, you'll want to put it in a ziploc baggie.

now thats quite the recipe. half the stuff in it i couldnt even pronounce...lol

my local library says that they supplier doesn't have marijuana cookbooks, but i can interlibrary loan them from other libraries...lol for real.:)

how hard is it to grow in sea of green?? what exactly do you have to do? can you veg and flower in same area? how many pots can you fit in say a 3'x6' area, growing an indica strain??

i would also suggest that you have your doctor write exactly how much you need to have on hand. becuz if you are exempt from the law, you aren't going to be able to grow as much as you want or have as much as you want on hand, that's just my opinion though, i could be wrong.

when using the crockpot, i cook for 2 hours a day for three days. this came from a cookbook that i had borrowed from the local library.

you have to decide what your dose per cookie is going to be. I like to use two ounces of weed to two cups of oil. my brownie mix makes 8 brownies and takes 1/3 cup of oil which comes out to just over one gram per cookie. so you have to figure out how many grams of weed need to be in the amount...

what do you mean to spread reputation around?? and what exactly is gumby hash is that the same as bubble hash??

i like to talk to my plants. i havent grown any weed yet, but i have had 10 foot tall tomato plants and 1776 tomatoes off of 12 plants. so i must be doing something right.

michigans card is also good in montana. I think montana recognizes all other states medical "cards."

the link you psoted was removed. can you pm it to me I'd like to read the article.

you know that you were suppoaed to keep the liquid and throw the greens away right?? sounds like you are looking for your weed to be sticky and its the liquid after you evaporate it that is supposed to be sticky or dry and crumbly.

I read in a book, dont remember the name or author, but anywys, you're not supposed to ingest moldy weed, its bad for your health.

you will need to grind you weed really well. put it on some foil, your going to make a bag out of the foil so that no steam escapes from the package when you bake it. put it in the oven heated to 300 degrees F for 22 minutes. let it cool so that no steams escapes the package before opening it...

if you ground up your weed and let it simmer directly in the water and butter you sill get a stronger butter because the THC is more freely released.

if you have enough weed, it only takes enough weed to roll a joint to make enough tea for two people, we also save our stems and grind them almost to dust and add those to the pot. hubby and i don't make tea we make hot pot chocolate. most people say that you have to add butter to the watter...

my hubby and i go about .75 grams per dose. I use marijuana for pain relief and depression, so I am not looking to get high. if you want to get high, then your dose should be just fine.

this probably wouldn't worked for just the reason that gone2pot stated, there's probably no oil in the beans. your best bet would be to simmer your bud in oil for 30 being careful not to burn your bud or it will be ruined. then mix that oil with your beans. a little extra oil in your beans wont...

I would use a slow cooker on low. i seen it in a cookbook. cook the oil for an hour or two a day for three days stirring often to loosen THC from leafy material. on the third day strain through a fine strainer or cheesecloth.