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Hi there, Trying to grow in soil, indoors. Can get excellent veggie, beautiful budd, then bang the leaves curl, turn yellow, dry up and die. So sad. This has happened twice. Happens about 4 weeks into bud. Any suggestions?

I realize the forum suggests pH of 6.7-6.2. Is this for soil grows (indoor)as well? I was told that was too high and it should be between 5.7-6.0. What is your thoughts? thxs di