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Hey all, I'm about to harvest 4 UK Cheese and 1 white russian. I gave them 24 hrs of darkness before flowering on March 13 to kick start the little girls. Now im on the 52nd day of flower and im thinking of chopping them down tomorrow when the lights go on. technically it'll be the start of day...

Does anyone know exactly what's going on with my little girls? I have 6 cheese that i started from seed and they are about 2 weeks into flower. I noticed a few spot on them that looked like nute burn but when i checked closer, I kinda figured it might be some sort of fungus. Whats a good organic...