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Thats a yes, the ethanol will come out higher each time you distill until you hit 190. to get to 200 you will need a added step that I'm not familiar with, but someone mentioned this on this thread.

Man, that sounds tasty,with a kick. Sand plum sounds good too.

Nice setup, I use a flash for mine. You want to track what's coming out. How much mash do you run.

Yes I have those, been exacting for about 8yrs. Alcohol boiling point is 173.3f and water is 212f, my 1st air still had a cutoff at 212 and you had to time it to turn it off so you wouldn't exact lower proof runs with higher water levels. My digital air still can be set to 173.3f on the money...

I start with 12% mash,10lbs sugar,1/2 cup bakers yeast in 5 gal water. The first run I get the percentage to 60%. The 2nd run I get between 180 to 190% proof. By the way pure alcohol is 100%, you'll need a meter to measure your progress. There is no head to discard from sugar mash, named...

Get a digital control air still, two runs will get you 190 proof, on the kitchen counter. I make all my ethanol for exacting with my still. Amazon has all kinds to choose from.

Use Safers insect soap and spray it three times about three days apart. It's never let me down and its safe for the plant. After the treatment you can spray it down with water and your good to go.

Yeah, you got them, if you look at the leaves that taco. you will see them. You'll need a scope at lease 60x, along the edge on top. that's where they laid their eggs and feed. I'm fighting them myself right now with forbid 4f. They attack the new growth. good luck...

I bought a 400 pro a year ago from these guys, which they don't manufacture any more. I replaced a 400 hps with this and it kicked it's ***. It's a year old with no problems and my grow is just as robust as the first month. http://www.inda-gro.com/