Advertise On Marijuana Passion

5 gallon micro-brewer DIY

umbra

Well-Known Member
Joined
Dec 12, 2007
Messages
12,299
Reaction score
14,342
Yeah we use sch 80 in the winery, yeah it does inhibit bacterial growth, I forgot that
 

sopappy

Well-Known Member
Joined
Feb 14, 2015
Messages
1,839
Reaction score
51
**** **** **** **** ** ** ***** * ***** **** UNCLE !!!!!!!!!!!!!!!!
 

St_Nick

Two_Toke
Joined
May 6, 2014
Messages
3,678
Reaction score
6,353
I swear man youse guys are really making a mountain out of a mole hill. You think teas are a new thing? We started out just brewing them in a tub. Whenever you walked by you would give it a stir. Next thing you know, in the wake of legalization, everybody and their brother is becoming an expert and they all got a better way. I use an air pump. Somebody else uses a water pump. I used to use a canoe paddle. Get your microscope out and count the microbes then let me know which ones the best method.

Then figger out how to make aerobic and anaerobic bacteria thrive together!
 

umbra

Well-Known Member
Joined
Dec 12, 2007
Messages
12,299
Reaction score
14,342
Actually this occurs when you brew EM1 in the head space of the gallon container. It is not filled to the top to allow for gas expansion, and in that space is a transitional area where both meet and thrive
 

Latest posts

Top