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Cannabutter 3 ways

johnlevy

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Sep 22, 2017
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well its not easy to eat cannabis leaves directly but i find a perfect recipe to eat i simply use the dry leaves and put them during tempering it gives a very nice aroma and after that i put the vegetables and my cannabis infused dish ready.
 

tristanjohn42479

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Made my first batch of butter yesterday with the trimmings I decarbed it in the oven at 200 for 20 minutes then I melted a cup of butter with about 1 1/2 cup of water I ground the decarbed trimmings in a good processor then I mixed that ground with the melted butter on very low never let it get above 200 or it degrades the thc I let that simmer and do it’s thing for 2 1/2 hrs always stirring and monitoring the temp. After it’s all cooked down strain it through some cheesecloth and put in fridge for about 8 hrs at that time the butter will separate and float on top just pour all the water out now and what your left with is a beautiful brick of cannabutter. I even mixed in some spices it’s all to your preference I plan on cooking savory with it though
 

tristanjohn42479

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Made my first batch of butter yesterday with the trimmings I decarbed it in the oven at 200 for 20 minutes then I melted a cup of butter with about 1 1/2 cup of water I ground the decarbed trimmings in a good processor then I mixed that ground with the melted butter on very low never let it get above 200 or it degrades the thc I let that simmer and do it’s thing for 2 1/2 hrs always stirring and monitoring the temp. After it’s all cooked down strain it through some cheesecloth and put in fridge for about 8 hrs at that time the butter will separate and float on top just pour all the water out now and what your left with is a beautiful brick of cannabutter. I even mixed in some spices it’s all to your preference I plan on cooking savory with it though
 

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