Tanirbask
Member
- Joined
- Oct 8, 2006
- Messages
- 16
- Reaction score
- 14
TBG let me know if ya do. This is so simple even I could do it. But I wanna make sure it works first. You can be the guinna pig.THE BROTHER'S GRUNT said:Just might have to give this a try being a big peanut butter fan. Thanks for the link Tanirbask.![]()
I would agree, when 'double boiling' cannabutter, the whole idea is not to let the butter boil. I think anything over 200 degrees is going to cause some loss of potency.Pappy said:The only problem I see with that method is the 320 degrees in the oven. That's a bit insane. For a more efficient transfer try doing it at 85 for an hour. It might take longer, but you'll get higher!
**High temp DESTROYS THC
I didn't notice any MJ odor. If anything it just smelled like yummy food was baking, and even that wasn't strong. I don't know how long you can keep them exactly. I kept mine wrapped in tinfoil in the fridge over night, but that's not that long obviously. I didn't notcie any loss of potency, but if you plan on keeping them for a while, I would suggest putting them in a ziplock bag and in the fridge, or even in the freezer if you're gonna keep them longer then a week. The good thing about these is that they take so little weed to work! so even if a couple lost their potency over time, you'd only lose like half a gram or so.SmokinMom said:Question- do you smell any kind of MJ odor while cooking these? And how long can u keep the crackers? Now I wanna make a bunch to have on the ready...lol.
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