Dissolving Kief in Butter and Booze

Discussion in 'Marijuana Cuisine - Marijuana Recipes - Marijuana' started by Pus and Mucus, Dec 31, 2018.

  1. Dec 31, 2018 #1

    Pus and Mucus

    Pus and Mucus

    Pus and Mucus

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    I haven't tried this myself--yet. If you slowly melt a stick of butter and stir a gram of kief into it, can you make strong cannabutter with it? How long does it take for a gram of kief by itself to dissolve in 80-90 proof rum, I'm thinking of Myer's but you can use any liquor of that strength. I need it to spike eggnog. I'm thinking of adding kiefed-up Irish whiskey to Bailey's.
     
  2. Dec 31, 2018 #2

    thegloman

    thegloman

    thegloman

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    How much you add is your choice. 1gr. keif to a whole stick of butter to me is a light amount.
    If you add very much you may want to strain it to get plant matter out. The empty trichs can have a slightly granular texture.

    Give your rum or whatever at least 15min to dissolve the kief. Less if warm then filter. Floaties in drinks are kinda gross.
     
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  3. Dec 31, 2018 #3

    oldfogey8

    oldfogey8

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    I am sure you know to decarb your keif...
     
  4. Jan 1, 2019 #4

    Pus and Mucus

    Pus and Mucus

    Pus and Mucus

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    I agree. It's one of the reasons I don't usually use cocoa powder in milk.
    Actually I don't because I have never cooked with kief. It's another experiment.
     

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