YYZ Skinhead
RIP Neil Peart 9/12/1952 -- 1/7/2020
I have thought of going vegetarian (not vegan because I have soy and broad bean allergies) for a week to see if I can shed some avoirdupois. I developed a taste for bloody beer/michelada, which is basically a bloody Mary with beer substituted for white liquor. V8 with Tabasco and Worcestershire, with no alcohol, doesn't taste as horrendous as straight tomato juice, which is plain old GROSS. Toss out some ideas, You People. Kale? Collards? Celery with cottage cheese? Baba ghanoush (like eggplant hummus)? Mushrooms? What foods do you recommend for a lacto-ovo vegetarian? Props in advance.