Wow on that Iris, I dont think I have ever seen one with spots. Beautiful. (in edit, guess I should look before I comment, those "spots" are water drops.....)
The husband bought the lovage, he likes celery salt, read on the lable it tastes like celery (leaves, stems and seeds). So...it was moved to the garden near a rose bush. It can get some protection there with the rose behind a hog wire fence. I just read yesterday it can get from two to six feet....that is a bit tall. And you ask, now why if he likes celery salt, why not eat celery? He says it is too crunchy to chew.....wont say why here in public, but he is 57. Gonna try the leaves in a Macaroni Salad next time I make one. I will use it in soup next winter, in turkey soup and chicken with rice, have to put celery in too, so it may be redundant. Will try the seeds in chinese stir fry, see how that goes...I guess.
Thanks for comming by and lookin' in. (you too 4u, bet you are still busy busy busy with that shed, you start the remodel yet?)
Looking at the potential clones this morning, I am wondering if any will make it and started discussing some Northern Lites clones the "clone guy" said would be ready first of June. If they dont show roots by next thursday, I will be seriously considering calling him ( I did insist the light get lowered on them, he had it over 12 inches away and some of the leaves were yellowing, now the light is 2-3 inches and holding at 75 degrees, now if I could just win the arguement on watering....). I prolly will call the "clone guy" and finish the line up, with a couple Northern Lites anyway, really liked that a couple years ago. I write the longest run on sentences........