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Home of the Old Fart's Club part 2

Lesso

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Lesso - I got a 25 spot cap filler and a 100 cap filler -- I still do it by hand mostly -- I just get more in hand packing them -- Got a metal bowl I decarb in then get my packing stick out and get after it -- There's a certain ZEN to it I guess ?- I kinda enjoy it -- I'll pack caps for an hour or so and put them down and come back later and pack more -- U packing caps of Golden Teacher or another strain of 'shrooms ?-- Caps ?-- That's the best way to take them !--
Cubensis grow wild in a field not too far from here. Purple ringers...powerful stuff. I get the zen of it all....i actually like trimming for hours on end
 

stinkyattic

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Shhh don't let the code words get out!
But on that note, there's an epic tale of a dude in my town, probably about 15 years ago, who worked at Dunkies. If you went to the drive through and ordered a new England clam chowder, you'd get a small coffee cup with an eighth inside.
As with all convenient and useful enterprises, it was too good to last.
 

Keef

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A moment of inspiration ?-- Deep fried turkey-- Fried in bacon grease ?-- Who wants to live forever ?-- U know it would be good ? Cajun spices and bacon ?--How could it not be good ?-- I get some cornish hens and try it on them --- Gluten free ?
 

stinkyattic

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Heck if it works on the Cornish hens, stuff one up the turkeys kiester and make a modified thanksgiving turducken, but what would ya call that?
But yes. Definitely. Fried in bacon grease. I bet if all of us send donations from our coffee can o drippings stashes, you'd have enough to float a bird! Cuz I have no other idea where you could get 3 gallons of actual bacon drippings within the next week. Not talking bout no pork suet neither, i mean actual been-drained-off-a-skillet drippings that taste like smoke and paradise.
Here's about a cup to get ya started...
 

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stinkyattic

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Yes! belgian frites. Yes they are to die for, and yes they are even better as poutine. And since apparently I'm doing cooking lipids glamour shots tonight, guess what I scored at Ocean State last weekend? I was almost out of the stuff I rendered myself. Duck fat is the finest cooking oil for comfort foods like mushroom risotto or Mac n cheese.
And if you do a Cornish hen inside a turkey fried in duck fat you can call it a 'deconstructed turducken' and I hear that is a very hip thing to call food when you cant be arsed to assemble it traditionally lol
 

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Keef

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They sell it !
Bacon Up -- bacon fat --
Maybe they make Duck up ?
CKN fried steak fried in duck fat might work for me ?-- The gravy I could make from the dripping would be tasty ?
Cause I can do grease gravy without thinking !-- Equal portions of oil and flour -- Season and brown the flour then start whisking in milk -- I don't know how to make a small amount ?- I usually end up with a skillet full !
 
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