Home of the Old Fart's Club part 2

Discussion in 'Coffee Table' started by Rosebud, Aug 5, 2017.

  1. Dec 29, 2018 #12341

    burnin1

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  2. Dec 30, 2018 #12342

    thegloman

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    Good morning y'all.
    Its colder than a well diggers rear end this morn!
    I don't know about you all, but I'm about over winter for this year. I find myself questioning why I left Arizona when its this cold.
    On a good note, my Frank's Gift is still putting on weight. Trich's are still clear and the buds are Amazing!
    Night Shade x bbsl is doing well too but nothing like F.G.
    Hope y'all have a wonderfull Sunday!
     
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  3. Dec 30, 2018 #12343

    umbra

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    Good morning OFC. Yeah pretty cold here too. Pulled out a jar of Jack Herer from 2015. The cure is wonderful.
     
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  4. Dec 30, 2018 #12344

    mrcane

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    Good Morning OFC ...Clear and cold outside here. ..lighting up the last of my Nurse Larry. .Enjoy your day :)
     
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  5. Dec 30, 2018 #12345

    Rosebud

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    good morning all. The kids left yesterday, it was a great holiday, much better than usual, not sure why. House seems kinda empty, but that isn't possible with three dogs and a cat and a husband.
    We smoked so much pot. i think it was a record. Where does this daughter get this intense interest in pot? we went to three dispensaries for R&D. She keeps a notebook of every strain she smokes and what is does. Yesterday morning, it was an indica....sheesh, i don't do that. Good thing they left.

    I will be glad to welcome 2019. I wish each of you good health and good smoke in the new year.
     
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  6. Dec 30, 2018 #12346

    oldfogey8

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    Hash-sheesh? ;)
     
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  7. Dec 30, 2018 #12347

    burnin1

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    Good Morning OFC

    [​IMG]
     
  8. Dec 31, 2018 #12348

    thegloman

    thegloman

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    Good morning OFC.
     
  9. Dec 31, 2018 #12349

    Rosebud

    Rosebud

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    good morning all. The last day of 2019. Should we resolve to smoke more pot? It is a lofty goal. Keef, if you're reading this, i have a message for you.
     
  10. Dec 31, 2018 #12350

    thegloman

    thegloman

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    Umbra
    I saw in one of your posts that you use bokashi.
    Do you blend it into your Promix or do you make a tea with it?
     
  11. Dec 31, 2018 #12351

    umbra

    umbra

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    Good morning OFC. G, when I transplant I add myco, Trichoderma, and bokashi as a layer then add the transplant on top of it. As it gets watered it soaks down and the roots absorb as much as it can.
     
  12. Dec 31, 2018 #12352

    thegloman

    thegloman

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    Thanks!
    I ordered 6lbs. Of it today to test out on the next grow.
    I'm chomping at the bit to pop some new beans!
     
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  13. Dec 31, 2018 #12353

    umbra

    umbra

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    you don't need much bokashi. In a solo cup, I add a table spoon. In 1 gal bag, maybe 2 table spoons and in 7 gal bag about 1/2 a cup. The unknown bottle could have anything I have ever bred, so it will be a surprise to me as well as you.
     
  14. Dec 31, 2018 #12354

    umbra

    umbra

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    When EM1 is brewed to create activated efficient microbes, the ph will drop to 3.7, that's how you know it's ready. So when using bokashi, it could drop you're ph so check it.
     
  15. Dec 31, 2018 #12355

    thegloman

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    Thanks
    I better buy a ph. pen today.
     
  16. Dec 31, 2018 #12356

    umbra

    umbra

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    Keef, you got an PM
     
  17. Dec 31, 2018 #12357

    thegloman

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    So is EM-1 an extract of the bokashi?
     
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  18. Dec 31, 2018 #12358

    Budlight

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    Happy New Year’s eve everyone hope everyone has an excellent evening
     
  19. Dec 31, 2018 #12359

    umbra

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    No the bokashi is soaked in EM1. EM1 is a group (consortium) of microbes that work synergistically together. It was originally developed by a Horticultural Professor in Japan for waste remediation. The purple non sulfur bacteria are used for oil spill cleanups.
     
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  20. Dec 31, 2018 #12360

    thegloman

    thegloman

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    Soaked in it. Hmmm then using EM1 with watering keeps the bacteria supported thru the grow?
    The more I search the subject of probiotics for plants the more info I get! There's TONS of different beneficial bacteria that works with other bacteria. Ya almost need a college micology course
    to understand it.
     
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