Ohhh kayyyy i think its time to put down my recipe for ganja caramels. They are pretty darned delicious, and worth the massive PITA involved in making them. Some notes: There's no reason to decarb the grass first. It gets quite warm in-process. It helps to use green butter that is dosed predictably. I use mexi brick shake at a pound per 10 pounds butter. Long story; I accidentally bought a trash bag full about a decade ago. It's fantastic for cooking consistently. But whatever you have works, and finding out the dosage is half the fun : ) Next, this recipe is for A LOT OF PRODUCT. I'm not kidding when I say it's a massive hassle to make them. Go big or go home... or just divide by three. But theres a certain efficiency of scale here, and sometimes bigger is better. Last, the two most important things to remember are: 1) Don't walk away from the pot. Ever. 1a) pee before you start 2) refer to number 1.