I just finished my first grow and harvested early yesterday. It has had an incredible aroma until just a few hours ago...now it’s quickly beginning to smell musty. I live in Colorado, but I’ve kept the room at an RH of roughly 45%. I just felt the buds and they’re pretty moist so I opened the tent to help it air out and I cut off most of the bigger stems as well. I put a ton of work into this crop and I’m freaking out about losing it to mold or bud rot, so I’d appreciate any help!