slowmo77
Are you lost
- Joined
- Dec 19, 2007
- Messages
- 3,838
- Reaction score
- 4,565
Potmeal Cookies w/ Ganja Butter Icing
(1 stick) butter, softened
1/2 cup vegetable shortening
1 1/2 cups packed light brown sugar
2 eggs
1/2 cup milk
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon freshly ground nutmeg
1 teaspoon ground cinnamon
2 1/2 cups quick-cooking oatmeal
Grind 1/8th: 3.5 grams of your favorite bud at least! You can double up if you want, these cookies can take it!
1 cup raisins
1 1/2 cups chopped walnuts
1 teaspoon pure vanilla extract
Preheat oven to 350 degrees F.
Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add milk, Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, and allspice; stir into creamed mixture. Fold in oatmeal, ground weed, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Ganja Butter Icing.
Ganja Butter Icing:
1/2 cup of your favorite ganja green butter (THC Butter)
3 cups sifted powdered sugar
1 teaspoon vanilla extract
3 to 4 tablespoons water
In a small saucepan heat the butter over medium heat stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.
(1 stick) butter, softened
1/2 cup vegetable shortening
1 1/2 cups packed light brown sugar
2 eggs
1/2 cup milk
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon freshly ground nutmeg
1 teaspoon ground cinnamon
2 1/2 cups quick-cooking oatmeal
Grind 1/8th: 3.5 grams of your favorite bud at least! You can double up if you want, these cookies can take it!
1 cup raisins
1 1/2 cups chopped walnuts
1 teaspoon pure vanilla extract
Preheat oven to 350 degrees F.
Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add milk, Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, and allspice; stir into creamed mixture. Fold in oatmeal, ground weed, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Ganja Butter Icing.
Ganja Butter Icing:
1/2 cup of your favorite ganja green butter (THC Butter)
3 cups sifted powdered sugar
1 teaspoon vanilla extract
3 to 4 tablespoons water
In a small saucepan heat the butter over medium heat stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.