cooking up a fresh batch of butter today! ive filled my 6qt kettle up with green rhino popcorn buds, a pound of butter and topped it off with water!! just started boiling! i cant wait....how long does everyone else simmer theirs for? last time i did mine only about 2 or 3 hours and it turned out awesome! only took about 1/8 tsp and you were good for about 6 hours....hope this time is better though!...anyone have any pointers?
saturday morning cooking......
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Dr.Autoflower
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have you ingested the butter without cooking it in anything? just straight up eat the butter...
YES! as a matter of fact that is how i prefer to use the butter....i just get about 1/8th tsp on the butter knife and scrape it off with my teeth and wash it down with a bit of water or something(otherwise the taste makes me wanna puke)....just like taking a pill! is that how you do it too?
Dr.Autoflower
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i havent yet but im gonna do the same thing but put the butter in geleten capsols and that it in pill form and not have to deal with the taste at all. im glad someone has tried ingesting butter this way. how well does it work compared to eating it in cookies or somthing?
if you want to try the capsol way just go to your local heath food store, they'll have em in differnt sizes
if you want to try the capsol way just go to your local heath food store, they'll have em in differnt sizes
ive thought about the capsol thing before but i never tried it...once i learned that if you just treat that glob of butter as if its one of those really cheap asprin that you have to rush for the water...you know what i mean? if you just have a good cold drink and you wash it down instantly you dont get the bad taste....i think the cookies work just a little bit better then just eatting butter BUT i also found out that if you eat a little something thats warm/hot a bit or even hours after you ingest the butter it really seems to help...i think everyone should try eating just butter....i personally think that baking it into something is a bad idea just because then you cant use is any other way!
Dr.Autoflower
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have you ever divided ur butter into the amount of cookies it would make? lets say 36. that way you would be ingesting the same amount of butter that would be in a single cookie. becuz im guessing that these more then a 1/8 of a tsp of butter in a cookie.
ill be doin some experimenting in a week or so when i make mine
ill be doin some experimenting in a week or so when i make mine
Dr.Autoflower
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do u swallow it as cold chunks?
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StoneyBud
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Dr.Autoflower said:
Man, I gotta tell ya, that made my throat close a little. I pictured a big clump of butter and trying to swallow it.....ewwwwwwww
I've licked the butter knife off....I mean who hasn't done that? But any substantial amount would gag me.
If you get some big 500mg caps and figure out how to get it into the caps,,,,I guess that would work.
Or you could just put it between a small amount of bread and swallow the bite whole. That would get it past the tastebuds without having to gag on the flavor.
Let us know how you finally do it, will ya?
slowmo77
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just wondering what type of butter your using? most butter now days has like 40/60 % veggie oil. so when you melt the butter and it hardens back up you'll have oil on the bottom and butter on top. the THC will be in both the oil and butter. so if you just use the butter your not gettin everything out.
i like to melt 4 times the butter i need and let it harden back up before i use it. then i only use the butter not the oil. nothing wasted.. JMO
i like to melt 4 times the butter i need and let it harden back up before i use it. then i only use the butter not the oil. nothing wasted.. JMO
Dr.Autoflower
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do you just put it all on a plate and let it all melt, then drain off the liquid oil. and use the hard butter left behind?slowmo77 said:
Dr.Autoflower
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OGKushman said:
it would be no different then eating bread and butter
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StoneyBud
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OGKushman said:
Dude, you made me spit coffee on my monitor! hahahaahaha
fatass: )I *love* bacon and I have 5 heart bypasses to prove it!
Dr.Autoflower
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what freshly cooked bread and butter ehhh :hubba:OGKushman said::rofl:
and bread and butter is ewww
*TOAST
i use 100% butter..not a butter oil mix....no ive never measured out an amount of butter to compare but i know that i freeze mine in ice cube trays and one cube would be enough for probably 15 good times... its not at all like swallowing a big glob of butter..its just a little bit. but that might be because i always cook one pound of popcorn buds or tric covered leaves into just one pound of butter...1/1 instead of 1/16 ratio so its probably much stronger then most recipes.
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I have seen this thing about "most butter is not all butter" a couple of times and I always wonder what the heck you mean by that? I mean the stores are full of butter blends but my butter is real butter and it's clearly marked as such????
For me personally, I get past the taste with a half of a "everything" bagel. I also like to sprinkly garlic powder on it. I find that it's easier to mask the taste using spices and seasonings rather than trying to mask it with sweet tastes.
But I like your idea so let us know how it works out.
For me personally, I get past the taste with a half of a "everything" bagel. I also like to sprinkly garlic powder on it. I find that it's easier to mask the taste using spices and seasonings rather than trying to mask it with sweet tastes.
But I like your idea so let us know how it works out.
S
StoneyBud
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OldHippieChick said:
Stuffed Jumbo Shells topped with sharp cheddar and bacon bits. Fill em with seasoned dressing made with cannabutter and extra seasonings. Oh yeah! Betcha you can't eat just one.
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