cooking up a fresh batch of butter today! ive filled my 6qt kettle up with green rhino popcorn buds, a pound of butter and topped it off with water!! just started boiling! i cant wait....how long does everyone else simmer theirs for? last time i did mine only about 2 or 3 hours and it turned out awesome! only took about 1/8 tsp and you were good for about 6 hours....hope this time is better though!...anyone have any pointers?