Did a rice wash today. I let it sit out for 45 minutes after soaking it with good tap water. Stuck it in a tupaware dish with lid loose. Not sure if labs are supposed to be made in an aerobic or anaerobic environment. I left lid open a bit. Is this proper way to create a lab? After this I am going to put it with 10:1 milk:whey culture? Then extract middle layer correct? Throw the curds in compost pile? Does this middle layer have to be aerobic or anaerobic? Hoping I can seal it. Want to put this in my fridge. What is application rate with this stuff?