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SKAGITMAGIC
Guest
We've been adding Sturgeon to our Thanksgiving Menu, and everyone just loves it, The nephew likes to Deep Fry his turkeys and when he's done there's a half hour cool down period before you carve the bird. We've been useing that half hour to deep fry big chunks of sturgeon, the're a boneless fish, It's so good, and so much fun catching them, I got a 66 inch fish yesterday and my Bro got a 55 incher on fri. anything over 60 you have to throw back!! This plane landed in the river, kinda cool,