YYZ Skinhead
RIP Neil Peart 9/12/1952 -- 1/7/2020
Crust: Chicago deep dish/NYC thin crust
Sauce: Red
Cheese: Mozzarella, Asiago, Pecorino Romano
Toppings: Ground beef, turkey pepperoni, beef/poultry sausage, olives, mushrooms, capers, a few anchovies, various hard cheeses
Any frozen pizza can be vastly improved with the addition of some Cannabis-steeped extra virgin olive oil and mozzarella before baking.
The only California-style pizza I like is barbecued chicken.
Sauce: Red
Cheese: Mozzarella, Asiago, Pecorino Romano
Toppings: Ground beef, turkey pepperoni, beef/poultry sausage, olives, mushrooms, capers, a few anchovies, various hard cheeses
Any frozen pizza can be vastly improved with the addition of some Cannabis-steeped extra virgin olive oil and mozzarella before baking.
The only California-style pizza I like is barbecued chicken.