Using a mixer to break off the trichomes

ROSTERMAN

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Paint mud mixer on end of drill. don't over power or you will end up with all green hash
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pute

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I just use a mixture of Ice, water and a silk screen. Dry ice is for kief. Pressing kief right now as a matter of fact.....I never had crabs but sure like eating crab.....$50 a lb now....way more expensive that lobster.
 

Hippie420

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I bought a cheap-o cement mixer from Harbor Freight. Works like a charm. Ask Yoop!
 

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Cement mixer....how much do you make at a time....must be a bunch. I use a 5 gal bucket, dry ice, water, wooden spoon and 4 bags. I get somewhere between 20 and 25 grams form a lb of fan/sugar leaves.
 

JoseyWales

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Cement mixer....how much do you make at a time....must be a bunch. I use a 5 gal bucket, dry ice, water, wooden spoon and 4 bags. I get somewhere between 20 and 25 grams form a lb of fan/sugar leaves.
I have a question, BC i just don't know. If i were to use that to make butter how much would i need for a pound. My wife makes butter for Brownies.
 

bigsur51

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I have a question, BC i just don't know. If i were to use that to make butter how much would i need for a pound. My wife makes butter for Brownies.
i use about an ounce of ground up flowers per brownie mix

they are called penis in the dirt brownies...penis because I can’t say ****

1/2” inch by 1/2” inch piece does the job
 

Hippie420

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Cement mixer....how much do you make at a time....must be a bunch. I use a 5 gal bucket, dry ice, water, wooden spoon and 4 bags. I get somewhere between 20 and 25 grams form a lb of fan/sugar leaves.
Depends. I always just go by eyeball. Never bothered to weigh it. Small batches just mean less ice and water.
Thing I like about making bubble hash is it can go straight from the plant to the mixer. No need to dry/cure.
 

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Yup, can be smoked in hours not weeks. Watch for mold. I let it sit out for a week before putting it in a container. Oh, I also break it into smaller clumps for mold mitigation as well.
 

Hippie420

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Same here. I put it in a large rectangular Pyrex bowl and chop it up with a single edge razor blade once or twice a day until it gets just right, then it gets weighed and compressed into little one or two gram pucks. Wrap it in tin foil, chuck 'em in a zip lock bag, and stuff that in a Tupperware bowl with lid, and into the freezer it goes. Keeps the buzz and taste for years.
 
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