Wet weed just cut

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JoseyWales

I reckon so.
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My wife makes butter for Brownies and she normally uses 3 oz per pound of butter. Can I use plants just cut for the slow cooker or does it need to dry and cure first? If i can use just cut how much per pound butter would be recommended?
 
what!?

do you think I need more than a 1/4 stick or something?

come on man , my taste buds have been to an elite French culinary school that specialized in Irish butter.
Off topic, but I just made a batch of butter that has a very strong pepper taste. Never had that happen before.

Bubba
 
One teaches when they can not do
I have a very hard time walking much so I help if I can.
Next my mind will be going wait may already have.
But I try..................................
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No, a hybrid...Nukeheads Purple Dawn. Not sure of the sativa/indica mix, so maybe?

It has indica after effects, but the front end is a little zippy.

Bubba
 
Gimme a glazed....dam I miss my zippy the pinhead T-shirt.

Bubba
 

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