confused
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4u2sm0ke
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I know it smells Bad...but not like amonia...i dont think...I just made a few batches so im new as well...and didnt like the taste when put on cracker...but will have to get back to ya on the brownies
Mutt asked some well needed questions for you to get better help...and Theres allways learning to do..take care and be safe
Mutt asked some well needed questions for you to get better help...and Theres allways learning to do..take care and be safesmokeytheherb
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What methods did you use to make the butter??? It definitely shouldn't smell like ammonia, but the butter itself never looks too flattering. Give us some more information and it will be easier to diagnose your problem.
ArtVandolay
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:yeahthat: and I've never noticed a taste in the finished product (brownies in my case). Sure you didn't confuse Windex with butter :hubba: in a stoner moment?
i simmered it for about an hour on low(electric range). the trim was dried but i don't think it was cured all that well, i don't know, it being my first time and all. one lb. of butter to about 2 oz. of trim. the butter was green, smelled like ammonia, and tasted bad.Mutt said:
HippyInEngland
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the chef said:
I was thinking the same.
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