Long term storage...

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good eye Amigo

nope , i double seal manually but the extra step is worth it

that is a good idea , maybe they will make a food sealer that double seals
Just one more question if you don’t mind. Do you use the pre-cut bags or do you work from a long roll and cut and seal them individually?

I am leaning toward the 8x12 bags
 
good eye Amigo

nope , i double seal manually but the extra step is worth it

that is a good idea , maybe they will make a food sealer that double seals
That is a good idea even on vegetables. I hate when I take them time to freeze fresh vegetables and open the freezer later and it loses its seal so double sealing is the way to go!
 

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