A new. to me at least, harvesting technique: pour martini on roots, dry in light, wrap in newspaper...
https://cannabisnow.com/harvesting-and-curing-cannabis/
Does anyone recognize this factoid: if you leave M2 to get extremely amber trichomes, the resulting high is extremely intense? A friend is having knee replacement surgery and I was going to hold some back for him. Anyone know anything about this? Thought I heard about it here....
Having just got myself a stove top still, I did a distillation of about a cup of dried bud. Did not decarb figuring the steam heat would do that. I ended up with about 2 cups of a clear liquid, pleasantly and vaguely smelling of weed, with little blobettes of oil on top.
1. Anyone tried...
An update: I may have over-CO2-ed. : Just-popped seeds 2 days old, 2-3 inches and extremely spindly. Hope they don't topple. Might be the strain (don't know it pedigree; darn good local seed) that turns into 8 foot Christmas trees. However, others just sprouted seem taller than I would expect.
Anyone tried exhaling one's personal CO2 supply on seedlings? I use the clear cup method to pop and place a upside down funnel over the cup and exhale into it. I base my science on watching a friend's mother do this on her zucchini seedlings: there were a large zucchini harvest that year...
New to me:
Blue Strawberry
Brazil Amazonia
Cinex (auto)
Congo
Froot by the foot
GG (not sure which one; was a freebee from seed company)
Ketama
Lodi Dodi
Oaxacan Jaguar
White Widow
Wild Thai
Repeats from last year because they were soooooooo good:
Bubble Gum (from last year's crop: I pollinated...
Not blood so much as more of a corporeal state of either acid/akaline. Kidneys try very hard to keep blood at a normal ph I have read, so as to avoid strain on them one is supposed to avoid hitting acid-generating foods: the fun stuff-meat & sugar & booze. So, I was wondering if cannabis...