Not sure if anyone else has experienced this. I added a pur 3 stage filter system to my kitchen faucet to get rid of chlorine in my tap for the girls. Well, I checked the ph as I always do and it took my 7.2 tap water and raised it to a lofty 8.0!
Now I know there are some who haven't started checking ph yet and If they do this without adjusting it will definately lock up some nutes. The strange thing is that it took the same amount of distilled vinegar to bring this back down to 6.6-6.8 as it does my unfiltered 7.2 tap.
I am also unsure if this will continue once the filter gets used a bit more.
Just wanted to bring this to your attention to help anyone who is adding a filter to avoid nute lock. Peace.
Now I know there are some who haven't started checking ph yet and If they do this without adjusting it will definately lock up some nutes. The strange thing is that it took the same amount of distilled vinegar to bring this back down to 6.6-6.8 as it does my unfiltered 7.2 tap.
I am also unsure if this will continue once the filter gets used a bit more.
Just wanted to bring this to your attention to help anyone who is adding a filter to avoid nute lock. Peace.