ross
Well-Known Member
- Joined
- Aug 23, 2008
- Messages
- 410
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I'm finally going to be switching from using tap water to using RO water. I know RO water is supposed to be way better but I'm kind of nervous about the switch because I've grown with tap for many years with good results and it's just uncharted territory. One thing I've noticed about RO water in the past is it takes way less PH down to bring the PH down I guess cause there's no contaminants. Is there anything in particular I should know about switching or is it pretty straight forward? As long as ph reads good I can use same amount of nutes etc?