Apple Cream Cheese Torte YIELD 24 servings or 2 tortes CRUST 12oz cannabutter 6oz sugar 1tsp vanilla 18oz flour FILLING 1 1/2 lbs cream cheese (softened) 4oz sugar 2eggs 2tsp vanilla TOPPING 1 3/4 lbs apples, peeled and cored 1/2c sugar 2tsp ground cinnamon 1/2 tsp nutmeg 3/4c almonds To make crust, Cream butter and sugar, add vanilla and flour, and mix together Divide mixture and pat out onto the bottom of a 1 in cake pan to make filling: Combine all FILLING ingredients, spread over the crusts. To make topping: Cut all the apples into thick wedges, combine apples, sugar, cinnamon, and nutmeg. Arrange apple mixture neatly on top of FILLING, sprinkle w/ almonds. Bake at 450 degree oven for 10 minutes. Reduce temp to 400 degrees and bake for 25 min longer. COOL COMPLETELY BEFORE SERVING. Serve w/ whipped cream if desired.