tcbud
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- Jun 2, 2007
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For you seasoned outdoor growers please....
1. Since you do not turn lights to 12/12, how do you determine a plant to be "IN" flower?
(I wait till I see five or six pistles when looking directly down on the growth end to call it in flower.)
a. Anyone think an actual flower should be seen to call it "flowering"? (for determining length of time in flower)
2. Should pistles always be brown before harvest?
3. The trichs on the leaf comming from the bud are amber, the trichs on the buds themselves are still cloudy. Is this normal?
4. If the center cola is showing amber (what ever ratio you want) can you take just it and leave the rest of the plant to "mature" longer?
a. If so, how much should be left? I have heard you can take up to one third and the plant will live, but will this stress an outdoor plant to the point of taking weeks to come out of it?
Just a few questions I have had, and read here and there different answers to.
Thanks for responding....in case the server is busy and I cant thank your individual replys.
1. Since you do not turn lights to 12/12, how do you determine a plant to be "IN" flower?
(I wait till I see five or six pistles when looking directly down on the growth end to call it in flower.)
a. Anyone think an actual flower should be seen to call it "flowering"? (for determining length of time in flower)
2. Should pistles always be brown before harvest?
3. The trichs on the leaf comming from the bud are amber, the trichs on the buds themselves are still cloudy. Is this normal?
4. If the center cola is showing amber (what ever ratio you want) can you take just it and leave the rest of the plant to "mature" longer?
a. If so, how much should be left? I have heard you can take up to one third and the plant will live, but will this stress an outdoor plant to the point of taking weeks to come out of it?
Just a few questions I have had, and read here and there different answers to.
Thanks for responding....in case the server is busy and I cant thank your individual replys.