Dr. Green Fang said:
My water is 33 ppms out of the faucet. I love it
Interesting piece this is for sure..but yeah, seems like a load of hype :confused2:
Keep us updated.
Who ever thought that growing weed hydroponically would speed growth rates up but today in the weed industry as well as others hydroponics is being used
i use magnetic water and see first hand healthier plants through out Veg and flower
At its simplest level, water is H-O-H, or H2O if you prefer. The more complete truth, however, is that water is never SIMPLY H-O-H. Liquid water can be thought of as a seething mass of molecules in which hydrogen-bonded clusters are continually forming, breaking apart, and re-forming. These electronically effervescent water molecules readily break and make bonds with chemical compounds -- some that are essential for life, and of course, some that are less than healthy.
However, all matter exhibits magnetic properties when placed in an external magnetic field. Even substances like copper and aluminum that are not normally thought of as having magnetic properties are affected by the presence of a magnetic field such as that produced by either pole of a bar magnet.
Ground water contains thousands of particles and microelements whose impurities give rise to the surrounding electron shells: cations (+) and anions (-). "Pure" water is a polar liquid, i.e. one part of the water molecule has a positive electrical charge and the other part has a negative charge; but overall, the net electrical charge is negative. Thus, the water molecule is a small magnet (dipole), whose magnetic (or electric) field can be affected by causing the molecule to turn or rotate in one direction or the other, taking on a positive or negative higher potential depending on whether a South (positive) or North (negative) outside magnetic field has been applied.
Water is Paramagnetic
meaning that it holds a magnetic charge.
Paramagnetism occurs primarily in substances in which some or all of the individual atoms, ions, or molecules possess a permanent magnetic dipole moment. Water has a dipole moment and is, therefore, subject to paramagnetism. (At the University of Tokyo researchers were able to make water levitate using magnets (Source: NATURE . Ikezoe, N. Hirota, J. Nakagawa and K. Kitazawa, Making water levitate, Nature 393 (1998) 749-750).
Again, water molecules are dipolar. Since opposite electrical charges attract, water molecules tend to attract each other (Kegley and Andrews, 1998). Water in living systems naturally gathers into structures of 14, 17, 21, 196, 280, or more molecules (Mikesell, 1985; Davis, 2004). The bottom line is that structured water can be formed using magnets (Mikesell, 1985).
There is a long history of the promotion of magnets to improve the quality and health benefits of water. Researchers found that when a permanent magnet is kept in contact with water, the water gets magnetically charged and acquires magnetic properties. Such magnetically treated water affects the human body when taken internally and regularly for a considerable period of time (Lam, 2001). Also, when water is magnetically treated, more hydroxyl (OH-) ions are created to form alkaline molecules, and reduce acidity. Normal water has a pH level of about 7, whereas magnetized water can reach a pH of up to 9.2 following the exposure to a 7000 gauss strength magnet for a long period of time (Lam, 2001).
Many such devices consist of one or more permanent magnets affixed to either the inside or to the exterior surface of the incoming water pipe. The water is exposed to the magnetic field as it flows through the pipe between the magnets. The water and water solutions passed through these magnetic fields acquire finer and more homogeneous structures (Tkachenko and Semyonova, 1995). This increases the fluidity of the water and helps increase the waters ability to dissolve various constituents like minerals and vitamins (Kronenberg, 1985; Mikesell, 1985), and consequently improves the biological activity of solutions, positively affecting the performance of humans, animals and plants (Lin and Yotvat, 1989 and 1990; Tkachenko and Semyonova, 1995; Goldsworthy et al., 1999).
Let's further examine the various effects of water passed through a magnet
Water passed through a magnetic field will elevate pH.
What happens when we drink water that is alkaline? (elevated pH)
Dr. Michael Tierra L.A., O.M.D explains that the proclaimed healing powers of various naturally occurring baths at places such as Lourdes France, Sedona Arizona and Jesus Chahins well in Tlacote Mexico, occurs in these areas because there is reportedly higher naturally occurring magnetic energy. One way to naturally magnetize water is to run it through 30 feet of sand where it will emerge negatively poled because of the effect of minute quartz sand crystals. This water emerges saturated with oxygen that is able to kill germs, build bodily strength and support the immune system. Water so treated will show a change of temperature, surface tension, viscosity and electrical conductivity. Just as chemicals change weight after being subjected to magnetic fields, so does water. More hydroxyl (OH-) ions are generated to form calcium bicarbonate and other alkaline particles. Normal water has a pH level of around 7, while magnetized water can reach 9.2 after exposure to a 7000 gauss strength magnet. This has been shown to be enough to destroy cancer cells as demonstrated in the research of Nobel Prize winner Otto Warburg, M. Von Arene, Dr. K Brewster, Dr. H. Satori, and others.
Dr. Keijiro Kuwabara of Japan states
When you drink alkaline water, you are drinking water with excess oxygen, not in the form of O2, but in the form of OH - which is very stable because it is mated with positively ionized alkaline minerals. Two of these hydroxyl ions can form a water molecule (H2O) and give out one oxygen atom. The alkaline mineral is used to detoxify poisonous acid compounds. When that happens, the hydroxyl ion is freed to supply excess oxygen to the cells to prevent the development of cancer. It is indeed the case of killing two birds with one stone. Dr. Kuwabara has been clinically treating diabetes quite successfully with alkaline water. Source: Excerpts from Reverse Aging by Sang Whang.
Drinking Water with less clusters
What is a water cluster?
Three of five Nobel Prize winners during the 1990s won for their research in the field of structured water. They discovered that optimal healthy DNA is surrounded, and fully hydrated, by a matrix of water that is structurally different from tap water. Under high powered microscopes, the water, when frozen, forms six sided, hexagonal shaped, ring structures. These were determined to receive and transmit electromagnetic energy, that is, frequency vibrations that power every cell function and structure.
Magnets affect the bonding angle between the hydrogen and the oxygen atom in the water molecule. Magnetized water causes the hydrogen-oxygen bond angle within the water molecule to be reduced from 104 to 103 degrees. This in turn causes the water molecule to cluster together in groups of 6-7 rather than groupings of 10-12 and higher. The smaller cluster leads to better absorption of water across cell walls. Dr. Michael Lam, MD in his study on magnetized water, reports that there have been numerous reports from those drinking magnetized water on a daily basis of people being cured of many chronic degenerative disease such as renal stones and arthritis.
What happens when we drink water that has smaller clusters?
Jon Barron, internationally renowned health expert, reports: Although all water consists of the same basic H20 molecules, water nevertheless varies according to how these molecules bond together to form "water molecule groups." To put it simply, it is in the size of these groupings that water differs.
The smaller the groupings, the more bio-available the water is -- the more easily it is able to pass through cell walls, to transport nutrients and remove waste, to facilitate all of the communications systems in your body, and to pass through your body as a whole. The larger the groupings, the more inefficient water is at performing these same functions.
What holds water molecules together in clusters is surface tension. This is what you see when you wash your car and the water beads up in droplets on the hood. When washing your car, you use detergent to break that surface tension -- which breaks apart the large molecular clusters, making the water wetter and better able to clean. Obviously, you can't use detergent to "improve" the bioavailability of your drinking water. But you can use magnetics.
Magnetizing your drinking water breaks its surface tension, making it wetter and more useable by every cell in your body. In addition, there's a strong secondary benefit. Applying a magnetic field to water can not only make it wetter, but it can also raise its pH (up to a full point, depending on the water).
The ratio of small cluster water to large cluster water changes over time in your body. When you are born, there is a high percentage of small cluster water present. As you age, however, that percentage steadily drops -- eventually becoming almost nonexistent.
One of the problems is that small cluster water is not stable. The electric charges inherent in water continually cause the small clusters to bind together into larger and larger clusters. And to make matters worse, the process is accelerated when water is exposed to air and light. Jon Barron Baseline of Health Newsletter, June 2002.
Less is now more
. By magnetizing water we can now hydrate faster and more completely while drinking less. This is a good fit for the average person's lifestyle of not finding the time to drink enough water.
