A good cure is key to have some truly dank buds. Wide mouth mason jars are the best, IMHO. Make sure the buds are dry enough to be cured. The stems on the buds should at least crack even if it doesn't break all the way. Then, a few times daily, you open the jar to let some fresh air in there and let the moist air out. The longer you cure it, the better it will be. The taste and smoothness will greatly improve. You will also notice a different smell after curing. Hope this helps. Take care and be safe.