PencilHead
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I've been getting some light to nuisance salt-bonding issues using this coco mix. I was gonna pick up some Clearex and went on the Botanicare site to check it out.
Here's the recipe: 3.0% glucose
1.5% sucrose
95.5% inert ingredients
So, would I be foolishly paying $12.95 a quart for sugar water? Molassas is sucrose heavy and also hase glucose as well as other sugars, so...
Any ideas on breaking salt bonds other than flooding/flushing?
Here's the recipe: 3.0% glucose
1.5% sucrose
95.5% inert ingredients
So, would I be foolishly paying $12.95 a quart for sugar water? Molassas is sucrose heavy and also hase glucose as well as other sugars, so...
Any ideas on breaking salt bonds other than flooding/flushing?