Ganja Butter

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Well-Known Member
Jan 8, 2006
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Ganja Butter: Perfect for any recipe calling for butter.

You need:
three 1/2 cup cubes of butter
a half oz. (or more if you got it) of marijuana leaf
a splash of H2O​

either a potato ricer or a package of cheesecloth and a wooden spoon
a colander
a big bowl (not the kind you smoke!)
a big pot (a cooking pot...LMAO!) or crockpot (my suggestion)

First, melt that butter in your big pot (don't burn it!) and add about 1/4 cup of water.

Add your leaf and simmer, on LOW, covered, overnight or many hours if you can't wait that long. Note: your entire house will smell like a giant bong rip!

Remove from heat in the morning and cool slightly. When it's cool enough to handle, drain the leaf/butter mixture in a colander over a big bowl. Try to squeeze as much liquid out as you can - that's the good stuff!

When you've extracted all you can, either use a potato ricer or the cheesecloth to strain even more butter juice out of the leaf pulp. If you're using cheesecloth, use a couple of layers and twist the ends around a wooden spoon handle to make a crank which you keep twisting until you can't extract any more butter juice.
Cool the butter in the fridge, and viola! You're ready to spread it on a bagel (yum) or cut into cubes and put in freezer.
hope your first post is NOT as good as your 2nd :p
thats nice butter ganja similar what i do to clean pipes, recollect all resins, and drain, it out, even use what remains out of leaves and add it to the resins let it air dry complete, its fun to smoke it lol

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