Based on the Hershey's site recipe with adult ingredients added. Chocolate syrup is better for hot choc because chocolate powder tends to clump when you stir it by hand. INGREDIENTS 2 tablespoons HERSHEY'S Syrup 2 fluid ounces green dragon (I use rum and sometimes brandy) 1 cup half and half (8 oz.) 1 teaspoon vanilla extract 1/2 teaspoon melted butter/cannabutter Marshmallows and/or whipped cream (optional) Additional HERSHEY'S Syrup (optional) DIRECTIONS Stir together syrup, green dragon, melted butter, vanilla extract and half and half in microwave-safe mug. Microwave at HIGH (100%) 1 minute or until hot. Serve with marshmallows or whipped cream and syrup drizzle, if desired. Makes 1 serving. This recipe is RICH and you may want to eliminate the butter. I happen to like brandy and rum green dragon in hot chocolate but I think a good whiskey will work (I haven't tried it with whiskey yet.) If anyone has a different recipe for pot chocolate, by all means post.