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Stuffing

notthecops

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Joined
Mar 28, 2005
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Location
Ontario, Canada
BROWNIE MARY'S CHESTNUT STUFFING
(serves 6 to 8)

1. Melt 1lb of butter or margarine in large frying pan. Add 1/2-
3/4 oz ground cannabis leaf or 2 - 4g of seedless flower and
cook 20 mins covered on low heat, being careful not to burn
mixture.
2. Saute the following in small amount of olive oil until
soft: 3 diced celery stalks, 1 large diced onion, 2 tbls minced
parsley, 1 tsp salt, 1/2 tsp poultry seasoning and 1/4 tsp pepper.
3. In a large bowl combine 9 cups stale or packaged bread cunes, 2
slightly beaten eggs and 2 8-oz cans sliced water chestnuts.
4. Add sauteed vegetables and cannabis-seasoned butter and mix thoroughly
with hands.
5. Stuff on 10 - 12lb turkey or 2 chickens or6 pork-chops cut 2in thick.
 

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