carob molassess for magnesium deficiency

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ph isn't the 'only' thing that can lock out other nutrients or micro nutients.
One of the nutrient trouble shooters on the resource page, address's other causes to some extent.
If I recall right, too much calcium can inhibit mg uptake.
 
why wouldnt you address the PH issue first. you said its 7.0 and i see you feel that is in the comfort range. heres some info from a plant diagnosis guide abour Magnesium.

Magnesium is one of the easiest deficiencies to tell… the green veins along with the yellowness of the entire surrounding leave is a dead giveaway, but sometimes that’s not always the case here. In case you have one of those where it doesn’t show the green veins, sometimes leaf tips and edges may discolor and curl upward. The growing tips can turn lime green when the deficiency progresses to the top of the plant. The edges will feel like dry and crispy and usually affects the lower leaves in younger plants, then will affect the middle to upper half when it gets older, but It can also happen on older leaves as well. The deficiency will start at the tip then will take over the entire outer left and right sides of the leaves. The inner part will be yellow and or brownish in color, followed by leaves falling without withering. The tips can also twist and turn as well as curving upwards as if you curl your tongues.

Excessive levels of magnesium in your plants will exhibit a buildup of toxic salts that will kill the leaves and lock out other nutrients like Calcium (Ca). Mg can get locked out by having too much Calcium, Chlorine or ammonium in your soil/water.
One of the worst problems a person can have is a magnesium def caused by a ph lockout. By giving it more magnesium to cure the problem when you are thinking you are doing good, but actually you are doing more harm then good. When the plants can’t take in a nutrient because of the ph being off for that element, the plant will not absorb it but it will be in the soil… therefore causing a buildup. A buildup will be noticed by the outer parts of the plant becoming whitish and or a yellowish color. The tips and part way in on the inner leaves will die and feel like glass. Parts affected by Magnesium deficiency are: space between the veins (Interveinal) of older leaves; may begin around interior perimeter of leaf.

Soil
Magnesium gets locked out of soil growing at ph levels of 2.0-6.4
Magnesium is absorbed best in soil at a ph level of 6.5-9.1 . (Wouldn’t recommend having a ph of over 7.0 in soil) anything out of the ranges listed will contribute to a Magnesium deficiency.

Hydro and Soil less Mediums
Magnesium gets locked out of Hydro and Soil less Mediums at ph levels of 2.0-5.7
Magnesium is absorbed best in Hydro and Soil less Mediums at ph levels of 5.8-9.1
(Wouldn’t recommend having a ph over 6.5 in hydro and soil less mediums.) Best range for hydro and soil less mediums is 5.0 to 6.0. Anything out of the ranges listed will contribute to a Magnesium deficiency.
 
thanks guys .

my plants looks better now.what i did :

1) i switched to tap water but i let sit water for 2 days before using

2 ) i sprayed leaves with 1 percent mg sulphate solution .

3 ) i gave them 1/2 tsp epsom salt in 4 litre water

4 ) i transplanted them from 6 L to 12 litre pots

and i gave them only bio bizz grow .

everything is fine for now.

thanks for all comments .
 

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