jackson1 said:
Yes very nice write up but CO2 changes the rules quite a bit to your advantage and most on here aren't using it.
You got that right. CO2 takes some serious getting used to and in a complex system like my indoor grow area, with a controller that allows accurate ability to manage an array of environmental factors (+/- 2%-4% error margin is claimed and I have 3 temp gauges and hygrometers to allow for me to verify).
I set the room environment variables at the primary control box. This matches what temp my thermometer gives me, and a backup, and a tertiary backup... And 2% margin of error seems about right - for example if I set the temp to 75F the thermometers may read from 73 to 78F but usually a lot closer to the setting I decided on at the controller box, in this case its more common to set it at 75F and see 74 on one thermometer and 76 on the other...
I added CO2 with a ppm controller which allows me to set the ppm (parts per million) of CO2 and it just sticks it there - if it drops more CO2 is released, once it gets to my target which is the universally approved 1500ppm it halts the CO2 release.
If CO2 is being released the external vent fan has a automatic shutoff control in the environmental control box so my vent fans are plugged into the box as well. It also controls humidity, temperature, the CO2, has a 20 amp fuse and 240 as well as 120 plugs, it has extra plugs for whatever you want to add - fans, ozone, a humidifier, an ionization unit, you name it plus it has a "night" area of plugs where I can opt to plug in something which will not be overidden by the photosensors in the unit. For example the photo sensor detects light and if its dark it will not allow the CO2 to operate. This is because plants dont use CO2 during the dark cycle the way they do in the light. So I save $ on compressed CO2 by having the box know its dark and tells the CO2 controller and CO2 release system that it cannot operate until the lights come back on. Assuming I wanted to waste my CO2 I could plug it in via the "night" zone and it would continue to operate in the dark. Hence the "night" label for that area of plugs. They allow anything to work in the dark.
So all these environmental variables stop becoming hard to manage and can be dialed in to an amazingly flexible and broad scope. And then they stick there like a spidermite on a cannibus leaf. This means (for me) that the benefits of CO2 and as you say in the prior post the way "CO2 changes the rules of indoor growing," becomes even more beneficial as a lot of people who use CO2 havent decided to use the technology designed to maximize the positive effects of CO2 and removes the negatives (higher temp. higher humidity).
I am comfortable estimating a 30% increase in yield and 3 weeks off my plant life cycle. I added an entire extra cycle to my annual grows. Now I can grow 5 harvests instead of 4. Combine that with the extra 30% in yield and CO2 starts looking less like an elite toy or a gadget freaks self-indulgence. It turns CO2 into a self-justifying and valuable part of the whole framework of indoor growing. If one was so inclined it also has a freakishly fast ROI (return on investment) a fancy way of saying it pays for itself fast and from that point it has become free - and from there it keeps going - it took me about a year to pay for all the equipment I added based only on the extra harvest weight and extra grow season. Now it has paid for itself and the extra yield CO2 and the control unit provide are what is referred to as "gravy."
Plus the plants love it, they told me so themselves. In so many, many ways. All good. If you are an established grower and dont need to ask someone stuff like "why are my leaves turning yellow toward the end of the flowering period." because you know its nitrogen deficiency, and you can clone and you dont do all those things I did called "the error part of trial and error" then the next thing I encourage you to do is add CO2 if you are an indoor grower and your space is at least 600 sq. feet. Preferably 800+ but having experienced or seen and asked about CO2 use in everything from a closet o a 50,000 sq. ft greenhouse outside of Amsterdam I can really say CO2 in a grow space is like spinach to Popeye. The question is not "why use CO2," the question is "how can you justify not using CO2 - always assuming you do it correctly. Now if you have two plants or if you grow outside CO2 isnt the way to go. At 25 - 30 plants per grow in a spare bedroom turned into a grow room I just cannot imagine going back to the days without CO2.
Somehow it got a reputation as tempremental and expensive and as a bit of a wild card but I dont know why. Maybe improper use. CO2 is normally 300 - 350 ppm in the air you are inhaling. Globally. I have 5x that much CO2 in my room whenever the light is on. The extra yield justifies it not to mention the way the buds became so much tighter and firmer. I hope this helps someone interested in CO2 but who hasnt made up their mind or who wants it but just didnt know what it does decide to go with their instincts & all the facts about CO2 results.
Al