Maximizing yield in an enclosed space with an inside grow has several parts:
1. Training the plants from the start to have enough tops to take the best advantage of the size of the area. Filling the *entire* area with tops.
2. Planning the vegging to result in the harvest height to fill the vertical area of the grow area, where the plant tops are as tall as the space and lights permit.
3. Growing the same strain enough times to become familiar with the parameters of it's tolerance for nutrient strength and maxing the amount of nutrients that the strain will take.
4. Using as much light as possible and cooling the light(s) so that the plants receive as many lumens per/sq ft of canopy as possible for their entire grow.
5. Maximizing the air exchange to provide great oxygen and CO2 replacement.
6. If in soil, or hydro, making the root zone the right temperature and the above ground parts of the plant as close to 74F-76F as possible, night and day.
7. Using any additives that will increase yield and the strain will handle.
8. Keeping a *strict* timing schedule on the flowering plants with no goofs.
Well, if you do ALL of that, it will result in a maximized yield for you. Anything less than what I've listed and your harvest yield will go down from maxed.
The manner in which you reach or keep each of those variables is the important part. Is there any of that you don't know how to do? We can all help you arrive at a perfect understanding of each part. Just tell us the parts your unsure of and we'll go from there.