So, I decided to make 'special brownies' for the first time and, well.. it's a total failure.
I grinded 2 grams into oil and cooked it on simmer for two hours, then proceeded to use the oil in a regular Pillsbury brownie mix.
I ate 1/8 then another 1/8 of the brownie for a total of 0.5g and I feel absolutely nothing after 2 1/2 hours.
Did I do something wrong?
I grinded 2 grams into oil and cooked it on simmer for two hours, then proceeded to use the oil in a regular Pillsbury brownie mix.
I ate 1/8 then another 1/8 of the brownie for a total of 0.5g and I feel absolutely nothing after 2 1/2 hours.
Did I do something wrong?