OldHippieChick
apostate
- Joined
- Oct 8, 2009
- Messages
- 1,294
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- 427
Ah I remember Pea Soup Andersens Restaurants from the old days in CA. I never even tried to top that so no help with the Pea Soup. But with that other pound of pintos.....
Brown a pound of hamburger or sausage or whatevers around.... drain but not to much.... throw it in the bottom of the crock pot. Put in your rinsed dried beans and a can of hot rotel canned tomatos.... cover all with water to about 3" from the top of the pot.... cook on low all day. When you get home open the lid and take a fork and smash some of the beans up and stir it up and put the lid back on. Use some quick yellow corn bread mix - the just add eggs or milk or water kind - whatevers easiest.... throw in about 1/4c sliced canned jalapenos to taste and 1/2c grated cheese. Bake that while the beans thicken. Serve in bowls on a cold evening with that cornbread dripping in real butter. BAMMMM Damn Good.
Brown a pound of hamburger or sausage or whatevers around.... drain but not to much.... throw it in the bottom of the crock pot. Put in your rinsed dried beans and a can of hot rotel canned tomatos.... cover all with water to about 3" from the top of the pot.... cook on low all day. When you get home open the lid and take a fork and smash some of the beans up and stir it up and put the lid back on. Use some quick yellow corn bread mix - the just add eggs or milk or water kind - whatevers easiest.... throw in about 1/4c sliced canned jalapenos to taste and 1/2c grated cheese. Bake that while the beans thicken. Serve in bowls on a cold evening with that cornbread dripping in real butter. BAMMMM Damn Good.