BCdreadgirl
Member
- Joined
- Dec 14, 2005
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the best and easiest way to make some good brownies:
1) get any instant cooking package for cakes, cupcakes or brownies that calles for 1/2 cup oil.
2) take about a QP or more and slowly cook the weed in the oil seperately in a saucepan. cook it for about 2-3 hours, on very low heat, you dont want to burn off the THC, cuz then youd be left with nothing but gooey cupcakes.
3) after slowly cooking it into the oil, strain the oil and finish the recipe on the back of the box. cook on low heat again and just cook the cupcakes for longer.
4) voi-la! yummy cupcakes. i made some amazing cupcakes w/ a 1/2 oz. for my plane ride to Alberta, i ate two of them and was FINE!!!
ps* i hope you like the smell of weed, cuz the smell is strong and the stench lasts for a while. i could smell my weed cooking fromthe street, so careful and turn a fan on.
pps* theres another potent way to make them with freezing something, i watched my buddy make them, but there were a ton of steps. they were ******* amazing tho.
ppss* if you figure that you can make cupcakes, cakes, and brownies with 1/2 cup oil, then you can, figuratively, make any food that calls for more than 1/2 cup oil.
1) get any instant cooking package for cakes, cupcakes or brownies that calles for 1/2 cup oil.
2) take about a QP or more and slowly cook the weed in the oil seperately in a saucepan. cook it for about 2-3 hours, on very low heat, you dont want to burn off the THC, cuz then youd be left with nothing but gooey cupcakes.
3) after slowly cooking it into the oil, strain the oil and finish the recipe on the back of the box. cook on low heat again and just cook the cupcakes for longer.
4) voi-la! yummy cupcakes. i made some amazing cupcakes w/ a 1/2 oz. for my plane ride to Alberta, i ate two of them and was FINE!!!
ps* i hope you like the smell of weed, cuz the smell is strong and the stench lasts for a while. i could smell my weed cooking fromthe street, so careful and turn a fan on.
pps* theres another potent way to make them with freezing something, i watched my buddy make them, but there were a ton of steps. they were ******* amazing tho.
ppss* if you figure that you can make cupcakes, cakes, and brownies with 1/2 cup oil, then you can, figuratively, make any food that calls for more than 1/2 cup oil.