Dry or not?

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FarmToTable

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I have a ton of trim from last 3 grows....of which Is all in the freezer. I froze it right after I trimmed. I don't have to dry it out to do a crock pot canibutter right?

Just making sure! Also. Planning doing water and butter then separating. This work on in the crock pot?

Any other thoughts would be cool. Thanks :icon_smile:
 
Crock it up my friend...sounds like ya got it all ready
:48:
 

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