Twice BAKED POTatoes

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Well-Known Member
Mar 28, 2005
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Twice BAKED POTatoes

4 Potatoes
2 cups cheese
3 Tablespoons Cannabutter
1 cup green onions
1 cup bacon bits
1/2 cup sliced black olives
2 Teaspoons horseradish
1 Teaspoon mustard
1/2 cup heavy cream

Wash and poke holes along the top of your POTatoes with a fork. Bake at 350 for 30 minutes or until tender when poked with a fork. Cut the top off of the POTatoes and scoop out the insides into a large bowl. Combine all ingredients into the bowl with the POTatoes and whip with a mixer until semi-smooth but still a little chunky. Spoon the mixture back into the POTato skins and sprinkle cheese on top. Place back on the baking sheet and into the oven for 5 more minutes. Remove from oven and let cool for a few minutes. Serve and Enjoy!!!! Always good with a steak or salad!

One of these would be a meal in itself. :)

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