HydrO PasSiOn
MP NEWS ANCHOR
- Joined
- Mar 20, 2007
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Cannabis Recipies
I KNOW THERE ARE ALOT OF RECIPIES RIGHT HERE BUT READ AS MUCH AS YOU CAN!! SOME SOUND REALLY GOOD! LIKE CANNABIS CHILLY!! YUMM LOL ENJOY GUYS AND GIRLS AND IF YOU ACTUALLY TRY SOME OF THESE LET US KNOW!!
These recipies are all from public forums posted on the net. Credit was left to the original posters when possible. Keep in mind that eating marijuana/cannabis is NOT the same as smoking! Use common sense if you attempt to make any of these recipies.
HASCHICH FUDGE
(which anyone could whip up on a rainy day)
This is the food of paradise- 0f Baudelaire's Artificial Paradises: it might provide an entertaining refreshment for a Ladies' Bridge Club or a chapter meeting of the DAR. In Morocco it is thought to be good for warding off the common cold in damp winter weather and is, indeed, more effective if taken with large quantities of hot mint tea. Euphoria and brilliant storms of laughter; ecstatic reveries and extensions of one's personality on several simultaneous planes are to be complacently expected. Almost anything Saint Theresa did, you can do better if you can bear to be ravished by "un evenouissement reveille"
Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of canibus sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.
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MAJOON MONTEZUMA
This is a traditional Indian recipe, given a slightly Aztec flavour.
STEP ONE. BASIC CANNABUTTER RECIPE.
Take four ounces of chopped leaf or two ounces of heads, and an equal quantity of ghee or butter and place in a vessel. Add a pint of water, and slow boil for 1 - 3 hours allowing the fat molecules to dissolve most of the THC.
Leave saucepan to cool and settle, then place in the refrigerator. Wait until the butter sets, then take the layer of cannabutter off the stinking brew. Most of the THC will be concentrated in the cannabutter. Refrigerate for later use.
STEP TWO. CHOCOLATE MAJOON
Take 2 lbs. of sugar, and adding a little water, place it in a saucepan over a stove. When the sugar dissolves and froths, two ounces of milk are added;. A thick scum rises and is removed. More milk and a little water are added from time to time, and the boiling continued about an hour, the solution being carefully stirred until it becomes an adhesive clear syrup, ready to solidify on a cold surface.
Four ounces of powdered chocolate are stirred in, and lastly the cannabutter is introduced, brisk stirring being continued for a few minutes. A few drops of rose water are then quickly sprinkled in, and the mixture poured from the saucepan onto a flat cold dish or slab where it solidifies into a thin cake, which is divided into small lozenge-shaped pieces.
John Freemarijuana [email protected] (editor of HEMP magazine)
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SIL'S BUD BARS
Ingredients: One bag of Hershey's Chocolate Chips A quarter cup of powdered sugar [ optional: if you want it sweeter ] A quarter ounce of your best buds
In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm.(Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. Then Enjoy!!
I put the minimum amount of buds in the recipe, of course you can use more. About three or four bars should give you a good buzz.
Submitted by [email protected]
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OK, this is a simple one, good if you only have a small bit of weed to cook.
REGULAR COOKIES (tips)
Just make a regular chocolate chip cookie batch, your very favourite kind. Then look at the weed you're gonna cook with and decide how many cookies you'd like it to make. So if you've got say a couple joint's worth, make maybe 3 or 4 cookies with it. Experiment with amounts. Maybe you've got just enough for one cookie.
Then to make sure all the THC is properly isomerized by heat (something I'm not sure would otherwise happen given the short cooking time and relatively low mid-cookie temperature), saute the weed in a bit of vegetable oil in a little pan or pot at a low-med temperature 'til it's nice and aromatic and getting just a bit crispy and darker, but *not* to the point of toasted, brown, or god forbid, burnt in any way. Cool the oil/weed mixture down, then add however may cookies' worth of dough to the pan, mix it all up to get all the weed and now-psychoactive green oil blended in, and then dollop out your special green cookies onto the baking sheet along with their paler non-psychedelic brethren and bake away!
Hint: don't use too much oil to precook the weed, or the cookies will be too, well, oily.
Variation: don't use any oil at all to precook the weed, just stir it around in a dry pan, being again very careful not to burn any. I'm not sure which works best in terms of THC utilization - with oil or without, but I feel a bit safer using some oil because the heat is more evenly distributed and there's less chance of burning.
This last technique, cooking the weed in a dry pan, is from the famous early 70's primer "A Child's Garden of Grass" and does work very well if you're careful not to burn, allowing you to add the isomerized toasted grass to almost anything. I particularly like sprinkling it on toast with butter and honey. Yummy!
submitted by Delysid, Vancouver
I KNOW THERE ARE ALOT OF RECIPIES RIGHT HERE BUT READ AS MUCH AS YOU CAN!! SOME SOUND REALLY GOOD! LIKE CANNABIS CHILLY!! YUMM LOL ENJOY GUYS AND GIRLS AND IF YOU ACTUALLY TRY SOME OF THESE LET US KNOW!!
These recipies are all from public forums posted on the net. Credit was left to the original posters when possible. Keep in mind that eating marijuana/cannabis is NOT the same as smoking! Use common sense if you attempt to make any of these recipies.
HASCHICH FUDGE
(which anyone could whip up on a rainy day)
This is the food of paradise- 0f Baudelaire's Artificial Paradises: it might provide an entertaining refreshment for a Ladies' Bridge Club or a chapter meeting of the DAR. In Morocco it is thought to be good for warding off the common cold in damp winter weather and is, indeed, more effective if taken with large quantities of hot mint tea. Euphoria and brilliant storms of laughter; ecstatic reveries and extensions of one's personality on several simultaneous planes are to be complacently expected. Almost anything Saint Theresa did, you can do better if you can bear to be ravished by "un evenouissement reveille"
Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of canibus sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.
--------------------------------------------------------------------------------
MAJOON MONTEZUMA
This is a traditional Indian recipe, given a slightly Aztec flavour.
STEP ONE. BASIC CANNABUTTER RECIPE.
Take four ounces of chopped leaf or two ounces of heads, and an equal quantity of ghee or butter and place in a vessel. Add a pint of water, and slow boil for 1 - 3 hours allowing the fat molecules to dissolve most of the THC.
Leave saucepan to cool and settle, then place in the refrigerator. Wait until the butter sets, then take the layer of cannabutter off the stinking brew. Most of the THC will be concentrated in the cannabutter. Refrigerate for later use.
STEP TWO. CHOCOLATE MAJOON
Take 2 lbs. of sugar, and adding a little water, place it in a saucepan over a stove. When the sugar dissolves and froths, two ounces of milk are added;. A thick scum rises and is removed. More milk and a little water are added from time to time, and the boiling continued about an hour, the solution being carefully stirred until it becomes an adhesive clear syrup, ready to solidify on a cold surface.
Four ounces of powdered chocolate are stirred in, and lastly the cannabutter is introduced, brisk stirring being continued for a few minutes. A few drops of rose water are then quickly sprinkled in, and the mixture poured from the saucepan onto a flat cold dish or slab where it solidifies into a thin cake, which is divided into small lozenge-shaped pieces.
John Freemarijuana [email protected] (editor of HEMP magazine)
--------------------------------------------------------------------------------
SIL'S BUD BARS
Ingredients: One bag of Hershey's Chocolate Chips A quarter cup of powdered sugar [ optional: if you want it sweeter ] A quarter ounce of your best buds
In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm.(Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. Then Enjoy!!
I put the minimum amount of buds in the recipe, of course you can use more. About three or four bars should give you a good buzz.
Submitted by [email protected]
--------------------------------------------------------------------------------
OK, this is a simple one, good if you only have a small bit of weed to cook.
REGULAR COOKIES (tips)
Just make a regular chocolate chip cookie batch, your very favourite kind. Then look at the weed you're gonna cook with and decide how many cookies you'd like it to make. So if you've got say a couple joint's worth, make maybe 3 or 4 cookies with it. Experiment with amounts. Maybe you've got just enough for one cookie.
Then to make sure all the THC is properly isomerized by heat (something I'm not sure would otherwise happen given the short cooking time and relatively low mid-cookie temperature), saute the weed in a bit of vegetable oil in a little pan or pot at a low-med temperature 'til it's nice and aromatic and getting just a bit crispy and darker, but *not* to the point of toasted, brown, or god forbid, burnt in any way. Cool the oil/weed mixture down, then add however may cookies' worth of dough to the pan, mix it all up to get all the weed and now-psychoactive green oil blended in, and then dollop out your special green cookies onto the baking sheet along with their paler non-psychedelic brethren and bake away!
Hint: don't use too much oil to precook the weed, or the cookies will be too, well, oily.
Variation: don't use any oil at all to precook the weed, just stir it around in a dry pan, being again very careful not to burn any. I'm not sure which works best in terms of THC utilization - with oil or without, but I feel a bit safer using some oil because the heat is more evenly distributed and there's less chance of burning.
This last technique, cooking the weed in a dry pan, is from the famous early 70's primer "A Child's Garden of Grass" and does work very well if you're careful not to burn, allowing you to add the isomerized toasted grass to almost anything. I particularly like sprinkling it on toast with butter and honey. Yummy!
submitted by Delysid, Vancouver